OCR::/Vol_114/WLURG39_RTP_20110516/WLURG39_RTP_20110516_001.2.txt ‘Y.t7:‘.?-7“Li V'r”'.' ’Ii.“I'ius.~ / ~/~"‘ 4 ;.*n.w£ 53.‘-I’ ,x'.".*i L. Wl_UR’sspringflingl . A&L/ page Men lose, Women advance Men's tennis falls to'Wesleyan, while the women move on to NCAA quarterfinals. SPORTS / page 8 MONDAY, MAY 16, 2011 WASHINGTON AND LEE UNIVERSITY THE RING—TUM PHI. IV THE STIJIEHTS AND FOR THE STUDENTS $lHl.'.E1l§T VOLUMEC|V,NUMBER19 Alums revisit, reunite at W&L The weekend celebrated the return of alumni, honored some and raised $3.5 million for the campus By Sage Um STAFF WRITER Washington and Lee alumni filled campus this past weekend in celebration of alumni weekend. Alums visited the campus and re- united with former classmates, faculty and current students. More than 1000 alums walked along the Colonnade and NATO Secretary General reaches recalled their favorite W&L memories. This weekend honored Class of 1961 for their 50th reunion. The classes of 1966, 1971, 1976, 1981, 1986, 1991 and 1996 also celebrated reunions. The weekend began with an opening assembly on Thursday in Lee Chapel. out to students W&L students specifically asked to attend by the organization By Steele Burrow STA F F WRITE R This past Thursday, a group of Wash- ington and Lee students attended a lun- cheon and speech by Anders Fogh Ras- mussen, the Secretary General of NATO, at Johns Hopkins’ School of Advanced International Studies in Washington, D.C. Rasmussen previously served as the Prime Minister of Denmark and as the leader of Venstre, Denmark’s largest political party. The talk at S.A.l.S. was the last stop in NATO’s recent “Allies in America” tour that also included stops in Atlanta, Austin, and Chicago. Washington and Lee received a special invitation to the talk as a result of German Professor Dan Kramer’s Spring Term 2010 class in Germany. Kramer’s class spent a weekend in Brussels, where they visited the European Commission and NATO. The class made a power- ful enough impression that N.A.T.O.’s Ofiice of Public Diplomacy requested W&L’s attendance at the S.A.I.S. event. While other schools attended, Washing- ton and Lee was the only school to be invited specifically at NATO’s request. Several students from Profes- sor Kramer’s class — Greg Franke ‘l 1, Clark Caitlin Edgar ’12, and Clark Hil- debrand ’ 13 — attended the talk in D.C. “I found the Secretary General’s speech to be very‘ interesting and informative,” Franke said, “especially given NATO’s public role in Libya and the death of Osama bin Laden.” The German department also extended the invitation to other mem- bers of the W&L community via Ger- man students, as well as students already in D.C. for Washington Term. Following the talk, the W&L group had the oppor- tunity to have a group photo with the Secretary General. A primary purpose of the U.S. tour was for the Secretary General to communicate with American students. NATO’s 2012 summit will be held in the U.S., so the tour helped to lay ground- work for possible topics and issues that will arise at that meeting. At his D.C. event; Secretary General Rasmussen began with an over- view of NATO’s fundamental purpose and outlined organizational goals for the future prosperity of its member states. NATO may have begun as a Cold War- era institution, but the Secretary General emphasized the expansion of its man- date to a post-Cold War purpose. “As the world changes,” Rasmussen said in his rich Danish accent, “NATO needs to change too.” Rasmussen laid a three-point framework for NATO’s future that con- Retiring Provost June Aprille delivered the keynote address. The rest of the weekend was filled with various receptions, panel discus- sions, open houses and parties Returning alums elected new mem- bers of the Alumni Board and gave the sisted of commitment, capabilities, and con- nectivity. This para- digm will demand that the allies find what he described as “new coin- mon answers to new common challenges.” Fiscal responsibility plays no small part in this objective. For a more unified and effi- cient “smart defense,” n» he emphasized, the or- ganization must stress cohesion and coopera- tion that capitalizes on joint investments for increased savings. Rasmussen commented briefly on the recent killing of Osama bin Lad- en. He congratulated the US. on the suc- cessful operation and noted the strategic significance of killing al-Qaeda’s long- timeleader. “Bin Laden stood against all those values that NATO has defended for over six decades: freedom, democ- racy, and humanity,” he said. “It is now obvious that his evil ideology is bankrupt." During the question and an- swer session following his speech, the Secretary General delved into signifi- .;.. 4.. I" .-: Washington Award to Roger Mudd ’50, an award-winning journalist. The university also honored John A. Cocklereece ’76, Clifford K. Holekamp ’96 and Dr. E. Darracott Vaughan Jr. ’6l with Distinguished Alumni Awards. Alums gave back to the school as Pofessor Kramrs German sudents ere ase scifi— cally by NATO to attend Secretary General Rasmussen's speech last Thursday. cant detail on current NATO operations that can be more controversial. NATO is currently involved in multiple armed confiicts abroad, notably Afghanistan, Iraq, and Libya, in addition to anti-pira- cy efforts off the coast of Somalia and peacekeeping efforts in Kosovo. By the Secretary General’s count, 350,000 sol- diers are currently committed to NATO operations around the world. Rasmussen also said that NATO would continue to play a role in supporting Afghanistan and assisting Libya with a transition to democracy. Afghanistan, he said, will “be able to stand on its own feet, but will not stand well. The classes of 1961 and 1986 con- tributed $3.5 million. This weekend also gave a chance for current students to reunite with recent graduates at a band party in Red Square Saturday night. THE PMJI. H. mrzie sciimii. or ADVANCED INTEFSHATEQNAL STUDJES THE ]OHNS HOPKINS UNIVERSITY I,=,,. .. fa» STEELE BURROW/ head photographer alone.” This statement was particularly significant, as NATO has a 2014 dead- line for ending most control of combat operations in Afghanistan. Greg Franke, the senior and veteran of Professor Kramer"s Spring Term class, found the speech to be a welcome opportunity before an upcom- ing deadline of his own. “Attending the Secretary General’s speech almost ex- , actly one year after our visit in Brussels was a very appropriate way to end my college career.” Seniors to jet-set worldwide after grad W&L ’s three Fulbright recepients leave Lexington to teach and research in Europe and Caribbean By Leigh Dannhauser STAF F WRITE R Three Washington and Lee University students are recipients of the Fulbright Scholarship, a schol- arship awarded through the Institute of Intemation- al Education to 1,500 undergraduate and graduate students throughout the nation. The application process takes roughly seven months to complete, from April to October. Each year between thirteen to nineteen Washington and Lee students apply, according to Washington and Lee Professor George Bent.. This year seniors Hannah Muther, Yasmine Es- pert and Christian Roden received the scholarship. Bent, the adviser of the Fulbright Program at W&L, said that it is “quite an honor to be a recipi- ent” of the grant. - “Odds for them to get the awards were extreme- ly long” Bent said. The Fulbright Scholarship includes two types of grants. One is the English teaching assistantship grant. This grant allows the winner to go to a for- eign country and teach English to its natives. Muther received an English teaching assistant- ship grant. She will be heading to Saxony, a state in Germany, to teach English to middle school or high school students. _ “[Hannah will] be a terrific teacher, students will love her” Bent said in a telephone interview. Applicants may also received a research grant. The research grant sends students to engage in in- dependent research in a foreign country. 1.’ 'I_ I. ' Barbados Both Espert and Roden are recipients of the re- search grant. Espert is researching and curating an exhibit with the Barbados Art Council. While there, she will be taking master’s level courses in the cul- tural studies program at the University of the West Indies. Roden, who could not be reached, is researching in France. Applicants for both grants" apply to a specific country. The competitiveness of the application process depends on the country. Bent said that the fact that these students got their grants speaks to the quality of their work. He said Roden’s success is particularly notable as it is extremely difficult for an undergraduate student to receive the scholarship to France. “Undergraduates don’t just get grants to France” Bent explained. “It speaks to the quality of [Roden’s] project.” All three recipients are excited to receive the grants and puruse their projects and studies. “I was very excited, to say the least” Muther said. “I have wanted to apply for Fulbright for a long time, and I spent a long time waiting to hear back, and it was a relief to finally hear the good news.” V Espert also felt relieved when she found out she’d received the grant. “I felt at peace when I got the letter in the mail" Espert explained. “ltjust felt right.” - . N. '1'?!-. -r-r I-.}‘t_ . '1' ~P..\_ _ Ir’-' Q .' \_ . '1 "7: ’, "2 ,.*’ ' . .- W. - ‘-3 ii": . I . I K ‘ o‘ ' "N. ‘ I - .-'-“I ‘v _._ ; ', _ , _ -._I t- »'I _I N._ ”' .»* ‘-,3’ I. f_.- ._ _ . .1‘ ;__i P ' .- ‘--“.1 -‘E I: 2' I 1,; I,‘ X - ‘I ’);":.¥ . -. . ' .. I 2 Flu Lb‘ '‘.a {I (,.".. , ‘ .. -,\_ ,-~.. 2.» ‘ .r R-.\'-5-._fi I’. ‘if 3,.» -. I .» -if -It -._' _ _.- {fig -.,‘I__ I' "-.4-,_, -1 ‘- I. '3. ‘V I__a‘l.,;§-‘,:“_l- ' . .. " 1 ', ‘W __.I- _, _..r '3 I‘ _V " I” ,‘ .." ' '‘'-._,'' I K v .-"I _: ~‘ .-B " . 1 2 — f: . ‘ .' ‘.-' -. I -t - I __ ~ .__,r . _.«* .' __x at’... OCR::/Vol_114/WLURG39_RTP_20110516/WLURG39_RTP_20110516_002.2.txt UNIVERSITY LIBRARY WASHINGTON & LEE UNIVERSITY LEXINGTON, VA 24450 WI? ‘I 7.2M] 2 ~ THE RING-TUM PHI- MONDAY, MAYl6,20Il Opinions Frat’s food revolution Fraternity cooking is changing for the better and helping members refine their palates By Stockton Bullitt OPINIONS EDITOR In a school so deeply embedded in tradition, ongoing revolutions are usu- ally rare and not terribly emphasized. Furthermore, we don’t tend to pay atten- tion to things that aren’t that sexy. If there is an ongoing revolution in the registrar, say a controversial new registration process, or a new revolution in the way parties are conducted, say an earlier shut down time due to a neighbor- hood of families wanting to sleep, they are covered ad nauseam. However, when there is an actual revolution currently happening in an area that the campus usually takes for granted like food ser- vice, we turn a blind eye. Back in the day, food in fraternities was considered to be the lowest of the low. Achieving heights barely above the cuisine served in Oliver’s Orphanage, the food was supposed to provide some kind of sustenance in between keg stands. Nowadays, fraternities are in the pro- cess of progressively switching to a new kind of eating. By hiring new chefs with a passion for their profession, food is not only getting better but it is promoting a more refined overall lifestyle. This new style of cooking fraternity food has two new mantras driving the process: food is fun and food is educa- tional. Now, on the surface this sounds pretty stupid. I could promote toilet pa- per as being both potentially fun and educational, and that doesn’t mean that you will start looking at toilet paper in a new way. However, these new frater- nity chefs have the passion and ingenuity to make fraternity cuisine both fun and educational. They are driven by compli- ments, not paychecks. You will not see this revolution go- ing on during the day. Let’s face it, when guys eat lunch, they don’t want ingenu- ity or originality; they want something fried and something quick to eat on the way to class. So don’t expect to see any- thing change in fraternity dining while the sun is up. But when the sun goes down, you will start seeing a change. Dinners at frater- nity houses are no longer being dictated by Pasta Wednesdays or Leftover Thurs- days, but rather, this new breed of chef treats dinner much more seriously. Dinner is now suddenly turning into French class. “Reheated frozen fish with some orange stuff thrown on top” is now turning into “Swordfish Confit D’Oignon.” Cultures are moving from the classroom to the stomach as Poly- nesian ribs and Irish cabbages are in- troduced into the equation. Suddenly, eating dinner is becoming a class in and of itself. These frat dinners are becom- ing training grounds for succeeding in the many foreign places where the frat members will eventually end up. Just because food is becoming more educational doesn’t mean that it can’t be fun. Without security having to worry, handles of alcohol are making their way into the kitchen, where they are now be- ing used to cook the food. The ingenuity of these new chefs is being fully utilized in the form of theme dinners that vary from Medieval Night, where foot long carrots and turkey legs are served without plates, to Titanic’s Last Meal, where the last meal served on the first deck on the Titanic is replicated for students. By keeping dinner interesting and fun, these chefs are breeding a sense of camaraderie among the fraternities. Rarely is the whole fraternity ever in the same place, except for dinner, and din- ner is one of the few times that you ac- tually spend time with people other than your inner circle of friends. By creating a fun and exciting atmosphere around dinner, these chefs are giving these rela- tive strangers a shared experience to talk about. I know this seems like it’s going a little too far, but believe me, theme din- ners can dissipate even the most conten- tious of intra-fratemity rivalries. There is still a leaming curve for these new chefs. Coming from restau- rants instead Of other fraternities, these chefs are not akin to serving a large quantity of food to be eaten buffet style. This causes a change in the process, and creates some bumps along the way, espe- cially when serving gnocchi swordfish... not that I’m complaining. Still, there is an essential element to this revolution that is vital in saving the fraternity process. It’s no secret that the fraternity system is slowly dying here at Washington and Lee. Whether we talk about years or decades, the fraternity system will be eventually phased out of the W&L culture. , To stop this trend, there either needs to be a huge event preventing fraternities from ever leaving,‘ or a series of small events that will prolong fraternity extinc- tion or keep it living for a long period of time. I don’t really ‘see how one big event can permanently save fraternities, espe- cially with such a big faction of Lexing- ton vehemently opposing the tradition. Although this little revolution won’t save fraternities by itself, the emergence of passionate fraternity chefs is absolute- ly vital to saving the fraternity system because their actions bring out the best that fraternities have to offer. See, frater- nities are all about cultivation. The idea behind them is that these institutions cultivate old boys into young men. Their advertised product is a civilized, mature young man who is both knowledgeable of the world around him and the people he interacts with. By introducing them to proper cuisine and proper dining habits, these chefs are cultivating the old boy into an erudite food consumer. Business is not just done in offices but on play- ing fields and restaurants. Parents hire golf, tennis and squash coaches for specific reasons; shOuldn’t they also entrust their chil- dren to a kind of teaching that will let their kids learn about what it means to or- der the right food? Furthermore, unlike the vast educational institu- tions which also advertise cultivation of the demean- or as much as cultivation of the intellect (the Honor Code’s roll in W&L re- cruitment is a good ex- ample), fraternities claim to cultivate the man through close, per- sonal interactions that the educational institutions cannot provide. Fraternities are supposed to aid you in becoming the man you want to be. So if you are inter- ested in the culinary arts as a fad, hobby, or even a profession, how is micro- waved General Tso’s Chicken enticing you in any way to develop that interest? By throwing themselves passionately into their profession, these new chefs are enticing their fraternity members to unearth a hidden interest in the culinary arts. Finally, these chefs are creating the cultivated man by serving as teachers. When I came to college, my parents ad- vised me to take at least one economics and accounting class, not because they wanted me to sell my soul and become an accountant, but because they thought it was important that I know how to manage my money. Well, these fraternity chefs are now teaching their profession LM_ q KA’s Chef Derek and Beta’S ChefJohn are lead- ing the frat food revolution. to their students, the fraternity members, not because there are aspiring cooks in the audience but because every culti- vated man needs to know how to cook at least something for himself in order to survive. , These three factors the new chefs are bringing to the table are exclusive to the Greek system. D-Hall has too many students to feed to experiment and work with students, and the Co-Op and Hillel House grills don’t serve dinners the same way. The chefs are bringing with them a new fraternity culture of camaraderie and culinary appreciation. Maybe this won’t block the sea of anti-fraternity sentiment, but- it has helped slow the tide and made fraternity life a much more positive experience. And even though we are not at the promised land of fraternity cooking yet, the future is smelling mighty delicious. Fear and Loathing in the W&L sorority cafeterias Columnist/lli Greenberg pleads for the women of W&L By All Greenberg STAFF WRITER Seeing as this is the last issue of the year and it is my understanding that a school paper should be a medium to dis- cuss things that are actually current and important on campus, I figured, why not take a shot at a serious article for once. From gender relations to intergreek camaraderie to our attitudes about drink- ing and partying (partying, yeah!) we have very twisted perceptions about LEIGH DANNHAUSER MICHAEL FREEMAN ALI GREENBERG SALLY PLATT F SAGE UM ANGELA WILLIAMS campus life at . llr’.I.~3:r.~II;zI:IIi.I.~1:~ LrJ.‘I.lII.'I.'aa5In“ Wash- ’ . ington & THE RING-TUM PHI. these is- ‘ sues are MANAGING EDITOR DIANDRA SPICAK just that, NEwS EDITOR ELEANOR KENNEDY issues. OPINIONSEDITOR STOCKTON BULLITT Self- ARTS&L|FE EDITOR HOLLY SUTHERS evident SPORTS EDITOR JAYNA JOHNS truths COPY EDITORS ‘JULIANNA SATTERLY that can be hard ‘STAFF WRITERS STEELE BURROW to accept and harder to fight or change. We live in a warped reality. A bubble. And while I may joke about the differ- ences between Yankees and debs, the differences are very real. Similar divides are persistent between those who come from private or public schools, white and multicultural students, and Greeks and independents. These divides are generally unspo- ken. They seem to exist without rules or formal segregation, yet the social atti- tudes and cultural or background differ- ences remain ever apparent. And one of the largest divides I find is the one between those who claim to be united. Within and between our Greek organizations there is tension, especially in the Pan-Hellenic community. And as much as it hurts me to admit it, there are often times I ammdisappointed by our lunch and dinner conversations at the sorority houses. to end the hate and be the change they wish to see on campus judging other girls. “Do you think she is pretty?”, “She gets around”, “Why are guys into her? ljust don’t see it.” “Who is the prettiest girl in that Rarely are there complimentary conversations about girls for some- thing other than being thin or dress- ing well. pledge class?” Rarely are there com- plimentary conversations about girls for something other than being thin or dressing well. Forget about being acknowledged for being smart, a leader on Campus OI" 8. kllld pCI'SOl’l. The former generally follow a boys and beer pattern, while the latter usu- ally consist of talking about other girls. And while this obviously isn’t all we talk about, I have heard and, admittedly, taken part in many conversations of girls If another girl dates your ex, you are automatically “so much cuter than her,” especially considering that she became a slut and a bitch overnight. Some D-Hall facts to munch on An integral part of every first year ’s experience, D-Hall is a unique place By Sally Platt STAFF WRITER DESIGN EDITOR HEAD PHOTOGRAPHER BUSINESS MANAGER DISTRIBUTION STAFF JULIANNA SATTERLY STEELE BURROW MATT GOSSETT KELLY LANE JOE MORAVEC ZABRIAWN SMITH EVAN SHARBER DAVE WILSON MISSION STATEMENT: It is the mission of THE RING—TUM PHI to accurately, truthfully, and thoroughly report news affecting the Washington and Lee community for students, faculty, parents and alumni. Our goal is to look deeper into news affecting campus life and hold leaders accountable. Through our reporting, we aspire to spark discussions that lead to discovering information that prompts change. THE RING-TUM PHI is published Mondays during the undergraduate school year. THE RING—TUM PHI is a member of The Media Board, which can be reached at mediaboard@wlu.edu, but is otherwise independent.THE RING—TUM PHI welcomes all letters. We reserve the right to edit submissions for content and length. Letters and advertising do not necessarily reflect the opinion of THE RING-TUM PHI staff. This newspaper observes current court definitions of libel and obscenity. THE RING-TUM PHI UNIVERSITY COMMONS ROOM. 341 WASHINGTON AND LEE UNIVERSITY LEXINGTON, VIRGINIA 24450 TELEPHONE: (540) 458-4060 FAX: (540)458-4059 EMAIL: PH|@WLU.EDU SUBSCRIPTION RATE $45 Freshmen, we’re almost done with the first year! Only one more week left of....D- Hall and then on to frat, srat, etc. ‘food. I know it’s the thing to hate on D-Hall try- ing to be cool by saying, “Oh, I barely eat there anymore.” I have to admit there are those meals that make you think, “They to- tally D-Halled this pizza.” But seriously, D- Hall isn’t that bad. I mean, it’s certainly part of the freshman experience. Plus, some of the people who work there are easily the nicest people in the world. So I just wanted to list a few reasons why I think it’s pretty cool be- fore we all leave for the summer and come back as oh-so-cool-sophomores. Sweet D-Hall facts: 1. We have practically unlimited swipes. Seriously, if you wanted tolget obese this would be the place to go. 2. The really weird pizzas that have been around lately. PB&J and banana? Bacon and peanut butter? Smores? I mean, it keeps life interesting. 3. Ketchup! I love ketchup on literally everything and there is just so much of it. Makes. ‘Me. Happy. 4. Omelettes on Sunday! Is there a bet- ter way to recuperate from the night before? Plus, the thirty minute wait just makes you enjoy them all the more. (And let’s be hon- est, this is probably the only time all week that you make it for breakfast food. I know getting up early in the morning can be quite a challenge.) 5. Whipped cream! There is this huge glass bowl of it put out every brunch. My fa- vorite thing to do isjust eat a whole plate full. It’s the little things in life. 6. Seeing everyone you know all the time. Or... ’ 7. Not being able to avoid anyone, ever. That guy you DFM’d with last night? Yeah, he’ll be there. 8. Getting locked in by the grate during O-week and making the interesting walk through the kitchen. (This didn’t happen to everyone but it was an experience.) 9. Foreign dinners! Yeah for having indi- an, hawaiian and african food, then talking to people from those countries. They might not think so, but it tasted good to me. 10. Fro-yo machine! I mean, it’s frozen yogurt, right? It has to be healthy. Yay for guilt-free ice cream. (I won’t even say any- thing about the Green Tea stuff.) 11. Unlimited Diet Coke: the perfect caf- feine boost to get you through that ten page paper you forgot to write until a few hours before it was due. 12. Personal pasta! The equivalent of O1- ive Garden in a basement. - 13. Finally, people watching. We know we do it. Who is sitting with whom, watch- ing frats and srats slowly congregate as the year goes by, what everyone is wearing. Not to sound like a stalker or anything; it’s just fascinating. So let’s live up this last week before free- dom and summer and mom’s cooking! Be- cause really, nothing can ever beat that. Well, maybe Sunday Omelettes. But I’m cool, right? So I’m never in D-Hall for those. It ‘I. OCR::/Vol_114/WLURG39_RTP_20110516/WLURG39_RTP_20110516_003.2.txt YOURNEXT * GR AT ADVENTURE STARTS AT YOUR LOCAL ' JEEP DEALER A 12011 COMPASS SPORT 41:4 ‘ $1,000 + 5500 51' MER COLLEIZSE eeabumyem (C:-ihl§}H ALLOCIWANCE BONUS CASH‘ OR 36rmi;l+ $500 CDLLEGEGRADUATBM. 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