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dc.rights.licenseIn Copyrighten_US
dc.creatorBarry, Michael P.
dc.date.accessioned2018-04-17T11:04:23Z
dc.date.available2018-04-17T11:04:23Z
dc.date.created2018
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11021/33948
dc.descriptionCapstone; [FULL-TEXT FREELY AVAILABLE ONLINE]en_US
dc.descriptionMichael P. Barry is a member of the Class of 2018 of Washington and Lee University.en_US
dc.description.abstractIn this paper, I argue for the moral obligation of instituting a school lunch program with high nutritional standards using a bioethical framework, and I evaluate the new NSLP’s [National School Lunch Program's] effectiveness in achieving its goal of reducing childhood obesity. My analysis indicates that the new NSLP is no better than the old NSLP at generating positive health outcomes, and may in fact be worse. However, a more nuanced analysis is required to better answer this question. [From Introduction]en_US
dc.description.statementofresponsibilityMike Barry
dc.format.extent25 pagesen_US
dc.language.isoen_USen_US
dc.rightsThis material is made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used should be fully credited with the source.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.subject.otherWashington and Lee University -- Capstone in Shepherd Poverty Programen_US
dc.titleThe Effect of NSLP Participation on Health Outcomesen_US
dc.typeTexten_US
dc.rights.holderBarry, Michael P.
dc.subject.fastNational school lunch program -- Evaluationen_US
dc.subject.fastObesity in childrenen_US
dc.subject.fastFood reliefen_US


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