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dc.rights.licenseIn Copyright - Educational Use Permitteden_US
dc.creatorPhi Beta Kappa, Gamma of Virginia Chapter
dc.date.accessioned2015-07-29T13:27:48Z
dc.date.available2015-07-29T13:27:48Z
dc.date.created3/10/2010
dc.identifier.urihttps://dspace.wlu.edu/xmlui/handle/11021/32141
dc.descriptionThe printed program for the Phi Beta Kappa convocation held in Lee Chapel on Wednesday, March 10, 2010 mentions that the guest speaker was Robert Wolke, Professor Emeritus of Chemistry, University of Pittsburgh former food columnist for The Washington Post and author of What Einstein Told His Cook: Kitchen Science Explained.en_US
dc.language.isoen_USen_US
dc.rightsThis material is made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used should be fully credited with the source.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/en_US
dc.titlePhi Beta Kappa & Society of the Cincinnati, Gamma of Virginia Chapter convocation program, 2010en_US
dc.typeTexten_US
dc.rights.holderSpecial Collections and Archives, Leyburn Library, Washington and Lee University, Lexington, VAen_US
dc.subject.fastPhi Beta Kappaen_US


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  • Phi Beta Kappa
    This collection contains materials by the Phi Beta Kappa, Gamma of Virginia chapter at Washington and Lee University.

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