Looking Toward Food Sovereignty: Assessing the Roadblocks to Reintroducing Traditional Agriculture to the Tohono O'odham Food System

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Author
Hofstedt, Patrick Marron
Subject
Washington and Lee University, Shepherd Poverty Program
Food supply -- Health aspects
Tohono O'odham Indians -- Food
Traditional farming
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Capstone; [FULL-TEXT FREELY AVAILABLE ONLINE] Patrick Marron Hofstedt is a member of the Class of 2021 of Washington and Lee University. "In a very real sense, the destruction of the traditional food system is killing the Tohono O'odham" (Fazzino 2008). Among a tribe of Native Americans living in southern Arizona, a public health crisis has been unfolding for years. The Tohono O'odham tribe experiences some of the highest rates of obesity and diabetes in the world. This fact is even more concerning when considering that among the tribe, diabetes was virtually unknown among their population prior to the Second World War (di Cintio 2012). This naturally begs the question: what changed for the tribe? The answer is their food system. [From Introduction] Patrick Hofstedt