Browsing W&L Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability by Subject "Agriculture -- Economic aspects"
Now showing items 1-3 of 3
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America's Food Crisis and Poverty: How U.S. Agricultural Policy Hurts the Poor the Most
The U.S. has reached a point where its partiality to commodity crops has created new demarcations of class. The rich produce cheap foods eaten by the poor, who are generally overweight. These foods are bad for health, and ... -
Implications of U.S. Sugar and Dairy Income Support Programs for Poverty in the United States, Costa Rica and Jamaica
Given the popular rhetoric about the effects of subsidies and the frequent agitation on behalf of farmers in relatively poor developing countries, this study aims to investigate the actual effects of U.S. sugar and dairy ... -
Microfinance in Rural Ghana
This paper will explore microfinance in rural Ghana. First, it will begin with an overview of Ghana's overall approach to poverty reduction followed by an overview of the current poverty situation in Ghana. The next section ...