Browsing W&L Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability by Subject "Obesity"
Now showing items 1-3 of 3
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America's Food Crisis and Poverty: How U.S. Agricultural Policy Hurts the Poor the Most
The U.S. has reached a point where its partiality to commodity crops has created new demarcations of class. The rich produce cheap foods eaten by the poor, who are generally overweight. These foods are bad for health, and ... -
Obesity, Physical Activity, and Health Implications in the Low-Income Community
Tackling obesity related poverty, specifically found in rural communities, is a larger problem than simply increasing physical activity. However, starting at physical activity allows for an opportunity to tackle problems ... -
The Unexamined Link: Type II Diabetes and Poverty
. . . diabetes is considered to be the nation's fastest growing health problem. The impact is largely on those of low socioeconomic status (SES), who have less access to resources and healthcare. . . . Unfortunately, the ...